Banana Bread Pancakes

• 3/4 cup white whole wheat flour
• 3/4 cup old-fashioned or quick-cooking oats
• 1 Tbsp. sugar
• 2 tsp. CALUMET Baking Powder
• 2 large fully ripe bananas, divided
• 1 whole egg plus 1 egg white
• 1-1/2 cups fat-free milk
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup finely chopped PLANTERS Walnuts

1. Mix first 4 ingredients until blended.
2. Mash 1 banana in large bowl; whisk in egg, egg white, milk and sour cream.
3. Add dry ingredients and nuts; mix well.
4. Ladle batter into hot skillet, using 1/4 cup batter for each pancake.
5. Cook until bubbles form on tops, then turn to brown other sides.
6. Slice remaining banana; top pancakes with banana slices.

whole wheat flour, oldfashioned, sugar, baking powder, fully ripe bananas, egg, milk, s, walnuts

Taken from www.kraftrecipes.com/recipes/banana-bread-pancakes-127211.aspx (may not work)