Fire-Roasted Berry Crostini with Honey Creme Fraiche

• 1/2 cup creme fraiche
• 1 tablespoon honey
• Three 1/2-inch-thick slices of country bread, halved crosswise
• Softened unsalted butter, for brushing
• 1/4 cup sugar, plus more for sprinkling
• 4 cups mixed fresh berries
• Pinch of kosher salt

1. Light a hardwood charcoal fire.
2. In a bowl, whisk the creme fraiche with the honey.
3. Brush both sides of the bread slices with butter and generously sprinkle with sugar.
4. Grill the bread over moderately high heat, turning once, until crisp and caramelized, 3 minutes.
5. Transfer to a platter and let cool.
6. In a medium bowl, toss the berries with the 1/4 cup of sugar and the salt.
7. Spread the berries on a perforated grill sheet or in a grill basket and grill over moderately high heat, tossing, until starting to burst, 4 minutes.
8. Transfer to a bowl and let cool slightly.
9. Spoon the berries on the crostini and top with dollops of the honey creme fraiche.

creme fraiche, honey, country bread, unsalted butter, sugar, berries, kosher salt

Taken from www.foodandwine.com/recipes/fire-roasted-berry-crostini-honey-creme-fraiche (may not work)