Chamomile Raisin Bread

• 34 cup camomile tea, brewed strong
• 23 cup golden raisin
• 2 eggs
• 2 12 tablespoons butter
• 14 cup sugar
• 34 teaspoon salt
• 1 cup whole wheat flour
• 2 cups bread flour
• 2 12 teaspoons yeast

1. Soak the raisins in the tea for at least 1 hour.
2. Drain the raisins and add the tea to the bread.
3. Add the rest of the ingredients, except the raisins.
4. Bake according to manufacturer's instructions, adding the raisins during the knead or fruit/nut cycle.

camomile tea, golden raisin, eggs, butter, sugar, salt, whole wheat flour, bread flour, yeast

Taken from www.food.com/recipe/chamomile-raisin-bread-328866 (may not work)