Spicy Corn Salad With Avocado Dressing

• 4 cups whole kernel corn (I use frozen)
• 1 red bell pepper
• 1 green bell pepper
• 3 spring onions, sliced finely
• 2 stalks celery
• 1 large ripe avocado
• 14 cup lemon juice
• 14 cup sour cream
• 1 teaspoon Mexican chili powder
• fresh ground black pepper
• 1 garlic clove, crushed (optional)

1. Cook corn in boiling water for 2 minutes.
2. Drain well and refresh in cold water.
3. Drain.
4. Cut peppers into 1 cm cubes.
5. Slice celery and spring onion thinly.
6. Mix corn, peppers, onions and celery together.
7. Peel and destone the avocado.
8. Mash with a fork until smooth.
9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
10. Mix avocado dressing through the corn mixture or serve separately.

whole kernel corn, red bell pepper, green bell pepper, spring onions, stalks celery, avocado, lemon juice, sour cream, chili powder, fresh ground black pepper, garlic

Taken from www.food.com/recipe/spicy-corn-salad-with-avocado-dressing-10003 (may not work)