Bucks County Lamb Stew Recipe

• 3 Tbsp. Corn oil
• 2 lb Lamb stew meat, cut in 2" cubes
• 1 x Beef bouillon cube
• 2 tsp Salt
• 1 x Bay leaf
• 1/4 tsp Crushed thyme
• 4 1/2 c. Water
• 6 x Carrots
• 12 sm White onions
• 1/4 c. Argo-Kingsford Corn Starch

1. In skillet, heat oil over medium heat.
2. Add in beef; brown on all sides.
3. Add in next 4 ingredients & 4C water.
4. Cover & bring to boil.
5. Reduce heat & simmer 1-1/2 hrs.
6. Add in carrots & onions.
7. Simmer 1/2 hour or possibly til tender.
8. Mix corn starch and 1/2C water.
9. Stir into beef mix.
10. Bring to boil, stirring constantly; boil 1 minutes.
11. Makes 6 servings.

corn oil, stew meat, salt, bay leaf, thyme, water, carrots, white onions, argokingsford

Taken from cookeatshare.com/recipes/bucks-county-lamb-stew-94615 (may not work)