Tomato-Wheat Bread Salad

• 4 cups wheat bread cubes
• 2 large tomatoes, cut into wedges
• 1 small cucumber, cut lengthwise in half, then sliced crosswise
• 1/2 cup slivered red onions
• 1/4 cup tightly packed thinly sliced fresh basil
• 1/2 cup KRAFT Red Wine Vinaigrette Dressing

1. Heat oven to 350F.
2. Bake bread cubes on rimmed baking sheet 10 min.
3. or until crisp, stirring occasionally.
4. Combine vegetables, basil and dressing in large bowl.
5. Add bread cubes just before serving; mix lightly.

bread, tomatoes, cucumber, slivered red onions, tightly packed, red wine vinaigrette

Taken from www.kraftrecipes.com/recipes/tomato-wheat-bread-salad-136151.aspx (may not work)