Crab (Dip) Sliders

• 1 (8 ounce) container crab dip
• 1 teaspoon mustard
• 1 teaspoon garlic (minced)
• 8 -12 Ritz crackers (half a sleeve (or more)
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon onion (minced)
• red pepper flakes (to taste)
• panko breadcrumbs (to coat)
• canola oil (to fry)

1. In a small bowl, crush Ritz crackers.
2. Add the rest of the ingredients (except Panko crumbs and Canola oil).
3. Mix well.
4. Make into slider-sized hamburger patties.
5. Coat with Panko crumbs.
6. Heat oil in a non-stick pan over medium heat.
7. Carefully place sliders in oil and fry 2-3 minutes on each side (until brown and crispy).
8. Top with garlic aioli - Mix Miracle Whip, lemon juice, and minced garlic in a bowl.
9. Taste for balance, then top Crab (Dip) Sliders.
10. Sliced dill pickles make for a nice crunch.
11. Or top with lettuce and tomato if you're boring like that.
12. Eat on dinner rolls, buns, or your favorite bread.

crab dip, mustard, garlic, crackers, onion, red pepper, breadcrumbs, canola oil

Taken from www.food.com/recipe/crab-dip-sliders-506100 (may not work)