Jason's Farfalle

• 1 tablespoon butter, plus
• 1 12 teaspoons butter
• 2 slices bacon
• 1 medium onion, sliced
• 34 cup mushroom, quartered (optional)
• 34 cup heavy cream
• 1 teaspoon salt
• 1 pinch black pepper
• 2 ounces Roquefort cheese
• 4 ounces tomato sauce
• 1 lb of cooked farfalle pasta (bow tie)

1. Bring a large pot of slightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente and drain.
3. In a skillet over medium heat cook bacon and the onion in the butter for about 7 minutes.
4. At this point if ur gonna use mushrooms add them and cook them for 3 minutes more.
5. Then Stir in the heavy cream,salt,pepper,Tomato sauce and the cheese.
6. Cook for 5 minutes stirring continuously.
7. Pour over cooked pasta and serve hot.

butter, butter, bacon, onion, mushroom, heavy cream, salt, black pepper, cheese, tomato sauce, pasta

Taken from www.food.com/recipe/jasons-farfalle-98122 (may not work)