Upgraded Tuna Noodle Casserole

• 16 oz medium macaroni shells
• 12 oz light chunk tuna
• 6 medium white mushrooms
• 1/4 cup minced fresh parsley
• 1 small onion, chopped
• 4 clove minced fresh garlic
• 4 tbsp butter
• 1 can condensed cream of celery soup
• 1/2 cup breadcrumbs
• 1/4 cup shredded Parmesan
• 12 oz frozen peas and carrots
• 1/4 cup shredded mozzarella

1. Boil macaroni shells and drain.
2. Preheat oven to 350F.
3. Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
4. Cover mixture with bread crumbs and event space thinly sliced butter.
5. Cover with aluminum foil.
6. Bake in preheated oven for 30 min.
7. Uncover and add shredded Parmesan and mozzarella.
8. Bake for an additional 15 min.

macaroni shells, tuna, white mushrooms, fresh parsley, onion, fresh garlic, butter, condensed cream, breadcrumbs, parmesan, carrots, mozzarella

Taken from cookpad.com/us/recipes/354026-upgraded-tuna-noodle-casserole (may not work)