Easy Shredded Chicken Tacos with Strawberry Salsa

• 1/4 cup chopped strawberries
• 1/4 cup finely chopped red onions
• 1/4 cup chopped cucumbers
• 2 Tbsp. chopped fresh cilantro
• 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
• 1 jalapeno pepper, seeded, finely chopped
• 2 cups shredded cooked chicken
• 1/4 cup fat-free reduced-sodium chicken broth
• 1 cup KRAFT Shredded Jalapeno Cheese
• 8 corn tortillas (6 inch), warmed

1. Combine first 6 ingredients.
2. Cook chicken and broth in small skillet on medium-high heat 3 to 5 min.
3. or until most the broth is cooked off, stirring frequently.
4. Remove from heat.
5. Top with cheese; cover.
6. Let stand 3 to 5 min.
7. or until cheese is melted.
8. Fill tortillas with chicken mixture and strawberry salsa.

chopped strawberries, red onions, cucumbers, fresh cilantro, zesty, pepper, chicken, chicken broth, jalapeno cheese, corn tortillas

Taken from www.kraftrecipes.com/recipes/easy-shredded-chicken-tacos-strawberry-salsa-181114.aspx (may not work)