Individual Breakfast Quiches

• 2 tablespoons butter
• 12 cup chopped onion
• 6 eggs
• 2 cups milk
• 1 tablespoon chopped fresh chives
• 14 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 1 cup maple bacon, cooked and crumbled
• 2 12 English muffins, crumbled

1. Preheat oven to 400.
2. Lightly grease 18 muffin cups.
3. In a small skilled, melt butter over medium heat on stovetop.
4. Saute onion until tender, set aside.
5. In a large bowl, whisk together eggs, milk, chives and pepper.
6. Stir in cheese, crumbled bacon, crumbled English muffins, and cooked onion.
7. Spoon batter into prepared muffin cups.
8. Bake for 20 minutes.
9. Let cool in cups for 5 minutes before serving.

butter, onion, eggs, milk, fresh chives, ground black pepper, cheddar cheese, maple bacon, muffins

Taken from www.food.com/recipe/individual-breakfast-quiches-217543 (may not work)