Simple Oven Fried Chicken

• 3 lbs skinless chicken pieces (legs, thighs, etc)
• 1 cup creamy garlic dressing
• 3 12 ounces seasoned stuffing mix

1. In a large bowl toss the chicken with the dressing.
2. Cover and refrigerate for at least 1 hour, and up 24 hours.
3. Preheat oven to 450 degrees.
4. Place stuffing mix in a food processor and pulverize until finely ground.
5. If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
6. Transfer stuffing mix to a large plate.
7. Remove a piece of chicken from its marinade and roll it in the stuffing until well coated.
8. Place in a baking dish.
9. Repeat with each piece.
10. Bake for 45 minutes.

chicken, garlic dressing, stuffing mix

Taken from www.food.com/recipe/simple-oven-fried-chicken-233113 (may not work)