Cheddar Stuffed Eggs

• 6 eggs, hard-boiled
• 4 tablespoons cheddar cheese, crumbled finely
• 12 cup low-fat cream cheese
• 2 tablespoons fresh parsley, minced

1. Cut eggs in half lengthwise; remove yolks.
2. In small bowl mix yolks, cheeses and parsley until well blended.
3. Stuff whites of eggs with mixture.

eggs, cheddar cheese, lowfat cream cheese, fresh parsley

Taken from www.food.com/recipe/cheddar-stuffed-eggs-212184 (may not work)