Coconut Roasted Sweet Potatoes

• 2 tablespoons coconut oil
• 2 lbs sweet potatoes, cut into 1-inch chunks
• 12 teaspoon fine sea salt
• 14 teaspoon ground black pepper
• 1 teaspoon grated lime zest

1. Preheat oven to 400°F.
2. If necessary, in a small saucepan, melt coconut oil over medium heat.
3. Toss sweet potatoes with oil, salt, and pepper together in a bowl or sealed large ziplock bag until evenly coated.
4. Spread sweet potatoes in a single layer on a large rimmed baking sheet.
5. Roast, stirring occasionally, until tender, about 40 minutes.
6. Transfer to a serving bowl and toss with lime zest.

coconut oil, sweet potatoes, salt, ground black pepper, lime zest

Taken from www.food.com/recipe/coconut-roasted-sweet-potatoes-524045 (may not work)