Three-Cheese Bacon and Kale Dip

• 4 cups tightly packed chopped stemmed kale leaves
• 1/2 cup Miracle Whip made with Olive Oil Spread*
• 1 cup sour cream
• 1 clove garlic, minced
• 3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
• 4 slices cooked bacon, crumbled

1. Heat oven to 425F.
2. Cook and stir kale in nonstick skillet on medium-high 3 min.
3. or just until wilted.
4. Combine remaining ingredients in medium bowl; stir in kale.
5. Spoon into baking dish sprayed with cooking spray.
6. Bake 20 min.
7. or until dip is heated through and top is lightly browned.

stemmed kale leaves, miracle, sour cream, clove garlic, shredded cheese, bacon

Taken from www.kraftrecipes.com/recipes/three-cheese-bacon-kale-dip-178086.aspx (may not work)