Chicken Breasts Supreme

• 1 12 cups sour cream
• 14 cup lemon juice
• 12 teaspoon Worcestershire sauce
• 12 teaspoon celery seed
• 12 teaspoon sweet paprika
• 1 clove garlic, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 boneless skinless chicken breast halves
• 2 cups fine dry breadcrumbs

1. In a large bowl, combine first eight ingredients.
2. Place chicken in mixture and turn to coat.
3. Cover and marinate overnight in the refrigerator.
4. Remove chicken from marinade; coat each piece with crumbs.
5. Arrange on a shallow baking pan.
6. Bake, uncovered, at 350F for 45 minutes or until juices run clear.

sour cream, lemon juice, worcestershire sauce, celery, sweet paprika, clove garlic, salt, pepper, chicken, breadcrumbs

Taken from www.food.com/recipe/chicken-breasts-supreme-76701 (may not work)