Spinach Salad Middle Eastern Style

• 24 qt. baby spinach leaves
• 3 qt. fresh mushrooms, thinly sliced
• 3 qt. chickpeas (garbanzo beans), rinsed
• 3 cups Honey dates, small dice
• 3 cups goat cheese, crumbled
• 3 cups hazelnuts, toasted, coarsely chopped
• 2-1/4 qt. Kraft Honey Mustard Dressing

1. For each serving: Place 2 cups (500 mL) spinach on serving plate.
2. Top with 1/4 cup (50 mL) each mushrooms and chickpeas, and 1 Tbsp.
3. (15 mL) each dates, cheese and nuts.
4. Drizzle with 3 Tbsp.
5. (45 mL) dressing.

baby spinach leaves, fresh mushrooms, chickpeas, honey dates, goat cheese, hazelnuts, honey

Taken from www.kraftrecipes.com/recipes/spinach-salad-middle-eastern-style-131703.aspx (may not work)