Cheesy Stuffed Jalapenos With Bacon
- 12 fresh jalapenos, halved and seeded
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Mexican blend cheese
- 1 tablespoon minced garlic, from jar
- shortcut bacon, such as Oscar Meyer
- salt and pepper, to taste
- Preheat oven to 350.
- After cutting the jalepenos in half and seeding them, set them aside.
- Place cream cheese in a bowl.
- Add the garlic and shredded cheese.
- Combine mixture until thouroughly mixed.
- Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
- Cook for about 15-20 minutes, or until jalepenos are tender.
fresh jalapenos, cream cheese, blend cheese, garlic, bacon, salt
Taken from www.food.com/recipe/cheesy-stuffed-jalapenos-with-bacon-230210 (may not work)