Wild Rice Casserole

• 1 lb sausage, browned
• 8 ounces wild rice, cook 35 min
• 1 onion, chop and saute
• 1 lb chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (4 ounce) can mushrooms
• 1 (2 ounce) jar pimiento
• 1 dash sage
• 1 dash salt
• 1 dash pepper
• 1 dash parsley
• slivered almonds

1. Mix first all ingredients except slivered almonds.
2. Pour into casserole dish and level it with a spoon.
3. Top with slivered almonds.
4. Bake 1 hour at 350 degrees.

sausage, wild rice, onion, chicken, cream of chicken soup, cream of celery soup, mushrooms, pimiento, sage, salt, pepper, parsley, almonds

Taken from www.food.com/recipe/wild-rice-casserole-361419 (may not work)