Allison's Trout

• 1/2 cup butter
• 3 lemons, juiced
• 14 fresh mushrooms, sliced
• 1/4 cup sherry wine
• 3 pounds trout fillets
• salt to taste
• cracked black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a shallow baking dish with foil.
3. Heat butter in a skillet over medium heat; pour in lemon juice.
4. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry.
5. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper.
6. Pour the mushroom mixture over the fish.
7. Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.

butter, lemons, mushrooms, sherry wine, trout, salt, cracked black pepper

Taken from allrecipes.com/recipe/allisons-trout/ (may not work)