Beef Curryaki With Mushrooms Recipe

• 1 pound round steak, cut in 1/2 x 1/2 inch strips
• 2 tbsp. veg. oil
• 1 lg. onion, minced
• 2 teaspoon curry pwdr
• 1-2 clove garlic, chopped
• 1/8 teaspoon chili pwdr
• 1 med. green pepper, cut in strips
• 1 c. reg. strength beef broth
• 2 tbsp. soy sauce
• 1 (8 ounce.) can sliced mushrooms
• 1 tbsp. cornstarch

1. Heat oil in skillet - brown meat - set aside.
2. Combine onion, curry pwdr, garlic, chili pwdr and green pepper to pan - stirring till onion is limp.
3. Return meat to pan.
4. Stir in broth and soy sauce.
5. Add in mushrooms.
6. Cover and simmer about 1 1/2 hrs till meat is tender - over low heat.
7. Thicken with 1 Tbsp.
8. cornstarch mixed in 1/4 c. water.
9. Serve over warm cooked rice.

steak, oil, onion, curry pwdr, clove garlic, chili pwdr, green pepper, beef broth, soy sauce, mushrooms, cornstarch

Taken from cookeatshare.com/recipes/beef-curryaki-with-mushrooms-26471 (may not work)