Seasoned Squash/Pumpkin Seeds

• 3 cups Squash Seeds
• 4 cups Warm Or Hot Water
• 3 Tablespoons Salt
• 1/2 cups Vinegar
• 2 Tablespoons Melted Butter
• 1/2 teaspoons Dried Dill
• 1/2 teaspoons Ground Pepper
• 1/2 teaspoons Salt

1. Clean the squash meat off of the seeds, then soak the seeds in the water, salt and vinegar for a couple of hours.
2. Drain and then dry the seeds with a dish towel.
3. Then coat with the melted butter, dill, pepper and salt.
4. Spread on a greased 11x15 pan.
5. Bake at 300 degrees F for 1 hour.
6. Stir occasionally to ensure even browning.
7. Enjoy!

squash seeds, water, salt, vinegar, butter, dill, ground pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/seasoned-squashpumpkin-seeds/ (may not work)