Sesame Sea Fish With Pineapple Salsa

• 1 cup fresh pineapple chunk
• 2 teaspoons minced red onions
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 (8 ounce) mahi mahi or 2 (8 ounce) tuna fillets
• 1 teaspoon sesame oil
• 2 tablespoons white sesame seeds
• 1 tablespoon safflower oil or 1 tablespoon canola oil

1. Combine pineapple through cilantro for the salsa.
2. Rub each fish fillet with sesame oil and sprinkle with seeds.
3. Press down on the fish with a spatula to fix the seeds in place.
4. In a small skillet over medium heat, saute mahi mahi, seed side down, in safflower oil for 4 minutes.
5. Flip carefully and saute about 4 minutes more until fish flakes with a fork.
6. Serve with salsa.

pineapple, red onions, lime juice, fresh cilantro, mahi mahi, sesame oil, white sesame seeds, safflower oil

Taken from www.food.com/recipe/sesame-sea-fish-with-pineapple-salsa-213187 (may not work)