Kale Almond Pesto

• 1 Tablespoon Olive Oil
• 3 cups Kale (washed And De-stemmed)
• 1- 1/2 Tablespoon Almonds
• 3- 1/2 cups Basil
• 3 cloves Garlic
• 1/2 whole Lemon, Juiced
• 1/2 cups Olive Oil
• Salt To Taste

1. In a medium-sized skillet, heat the first amount of olive oil over medium heat.
2. Add kale and saute until wilted, about 2-3 minutes.
3. Remove from heat.
4. Place almonds in a cast iron pan and cook over medium heat until toasted, turning often, about 3-4 minutes.
5. Combine kale, almonds, basil, garlic, lemon juice, remaining olive oil, and salt in a food processor.
6. Pulse until combined, adding more olive oil or salt, if desired.
7. Store in an airtight container in the fridge or freeze for later use.
8. Enjoy!

olive oil, almonds, basil, garlic, lemon, olive oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/kale-almond-pesto-2/ (may not work)