Pecan-Caramel Crusted Sweet Potatoes

• 3 -4 sweet potatoes
• 14 cup butter
• 1 teaspoon vanilla
• 1 cup shredded coconut
• 12 cup milk
• 1 whole egg
• 4 egg whites
• 12 cup brown sugar
• 12 cup pecans, chopped
• 14 cup flour
• 14 cup butter, melted

1. Preheat oven to 350 degrees.
2. Peel, and cut sweet potatoes into 1 inch cubes, boil for approx 7-8 minutes & drain.
3. Mash potatoes and combine with the 1/4 cup butter, coconut, milk and eggs.
4. Spread in a 9x9 baking dish.
5. In a small bowl combine brown sugar, pecans, flour and melted butter.
6. Smear over the sweet potato mixture.
7. Bake 20-30 minutes.
8. This can all be made and prepared the day before.

butter, vanilla, shredded coconut, milk, egg, egg whites, brown sugar, pecans, flour, butter

Taken from www.food.com/recipe/pecan-caramel-crusted-sweet-potatoes-146544 (may not work)