Chipotle Flank Steak w Teriyaki Asparagus

• 2 Mini Cubes Of Chipotle Seasoning
• 1 Garlic Powder
• 1 bunch Of Fresh Asparagus
• 1/4 cup Teriyaki Sauce
• 1/8 cup Soy Sauce
• 1 Juice 1/4 Lemon
• 1 Cracked Black Pepper
• 1 Cilantro
• 2 1/2 lbs salt

1. Heat Grill low to medium.
2. I use Emeril's Cast Iron Grill when it's cold out!
3. Tastes great!
4. Break up Chipotle Cubes into powder and cover each side of Flank Steak.
5. Dust Powdered Garlic on each side of Steak.
6. Wash and break off bottoms of Asparagus at natural snap.
7. Place Asparagus in a large sautee pan.
8. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper.
9. Turn stove top to low.
10. Cook for 1/2 hour, less if you like your vegetables more crispy!
11. Once grill is hot add Flank Steak.
12. Cook each side10-15 minutes depending on thicknesses for medium-rare.
13. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
14. Don't make this recipe

garlic, teriyaki sauce, soy sauce, lemon, pepper, cilantro, salt

Taken from cookpad.com/us/recipes/334434-chipotle-flank-steak-w-teriyaki-asparagus (may not work)