Mushroom and Bacon Cheese Cream Pasta

• 100 grams Pasta
• 100 grams Mushrooms (shimeji, etc)
• 30 grams Bacon
• 1 clove Garlic
• 50 ml Heavy cream
• 1 tbsp Grated cheese
• 1 tbsp Olive oil
• 1 dash Salt and pepper
• 1 Parsley (garnish)

1. Mince the garlic.
2. Slice the stems off the mushrooms and shred.
3. Cut the bacon into 1cm thick.
4. Heat olive oil, bacon, and garlic in a pan on low heat.
5. In a separate pan, boil water and salt (not listed) and add the pasta.
6. When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted.
7. Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two.
8. (Be careful not to over-boil.)
9. Add the boiled pasta to the pan and toss with the sauce.
10. Add powdered cheese, salt, and pepper to taste.
11. Add to a plate and sprinkle minced parsley on top as desired and you're finished.

pasta, mushrooms, bacon, clove garlic, cream, cheese, olive oil, salt, parsley

Taken from cookpad.com/us/recipes/145397-mushroom-and-bacon-cheese-cream-pasta (may not work)