Avocado & Cheddar Grilled Cheese

• 1 Tablespoon Dijon Mustard
• 2 slices Sprouted Wheat Bread
• 4 slices Sharp White Cheddar Cheese
• 4 leaves Arugula
• 5 slices Red Onion
• 4 slices Avocado

1. Spread Dijon mustard on one side of bread.
2. Add cheese, arugula, red onion, and avocado on one slice of bread, and place the other slice of bread on top.
3. Either in a panini press or in a frying pan, cook both sides of the grilled cheese until cheese is melted and bread is toasted, about 4 minutes per side.
4. Serve immediately, and enjoy!

dijon mustard, sprouted wheat bread, cheddar cheese, arugula, red onion, avocado

Taken from tastykitchen.com/recipes/main-courses/avocado-cheddar-grilled-cheese/ (may not work)