Savory Zucchini Cake

• 1-18 ounce, weight Zucchini
• 1 Onion, Large
• 4- 1/2 ounces, weight Bacon
• 5 Eggs
• 1 cup Plus 1 Tablespoon All-purpose Flour
• 7 ounces, weight Cheese, Grated
• 2 teaspoons Baking Powder
• 1/2 cups Oil
• Garlic Powder, To Taste
• Salt And Pepper, to taste

1. Preheat oven to 180 degrees C (350 degrees F).
2. Grate zucchini.
3. Chop onion and bacon.
4. Beat eggs.
5. In a large bowl, mix all the ingredients together.
6. Season to taste.
7. Pour mixture into a large baking tray (40 cm x 30 cm or 15.7 x 12 inches) lined with baking paper or greased.
8. Bake for about 30 minutes, until eggs are set and cake is golden brown.

zucchini, onion, bacon, eggs, allpurpose, weight cheese, baking powder, oil, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/savory-zucchini-cake/ (may not work)