Lovin' Sweetcakes

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup seasonal colored sugar or sprinkles

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package.
3. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups.
4. Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
5. Bake 20 to 22 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool completely; remove marbles or foil balls.
8. Spread COOL WHIP onto cupcakes; decorate with sprinkles.

white cake, gelatin, colored sugar

Taken from www.kraftrecipes.com/recipes/lovin-sweetcakes-63512.aspx (may not work)