Beef Gravy Mix Recipe

• 1 c. instant non-fat lowfat milk pwdr
• 1/2 c. flour
• 2 tbsp. instant beef bouillon granules
• 1 1/2 teaspoon dry thyme, crushed
• 1 teaspoon dry rosemary, crushed
• 1/2 teaspoon grnd sage
• 1/2 teaspoon freshly grnd black pepper
• 1/2 c. unsalted butter
• 3 teaspoon brown sauce for gravy

1. 1.
2. In a bowl, stir together the lowfat milk pwdr, flour, beef bouillon granules, thyme, rosemary, sage and pepper.
3. Cut in the butter till completely blended.
4. Stir in the brown sauce with a fork.
5. Cover and chill; use within 4 to 6 weeks.
6. 2.
7. To use the gravy mix: In a saucepan, pour 1 c. cool water.
8. Whisk in 1/2 c. of the gravy mix, bring just to the boil, reduce the heat and simmer for 3 min, stirring constantly, or possibly till smooth and thickened.
9. Makes about 1 c..
10. Recipe makes approximately 3 c. mix, sufficient for 6 batches of gravy.

instant non, flour, instant beef bouillon granules, thyme, rosemary, sage, freshly grnd black pepper, unsalted butter, brown sauce

Taken from cookeatshare.com/recipes/beef-gravy-mix-26449 (may not work)