Lemon Cookies I

• 1 (18 1/2 ounce) package Betty Crocker Super Moist lemon cake mix
• 12 cup vegetable oil
• 2 large eggs
• 1 (16 ounce) can Betty Crocker lemon ready to spread frosting

1. Heat oven to 350F.
2. Mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms.
3. Drop dough by teaspoonfuls onto lightly greased cookie sheet.
4. Bake at 350 for 8 minutes or until set.
5. Remove from cookie sheet to wire rack to cool completely before frosting.

lemon cake, vegetable oil, eggs, betty crocker lemon ready

Taken from www.food.com/recipe/lemon-cookies-i-5230 (may not work)