Dry tangerine rub

• 5 lb Pork or Beef Ribs
• 1 dehydrated Tangerine crushed into powder
• 2 tbsp Caraway Seeds
• 2 tbsp Celery Salt
• 2 tbsp Lemon Pepper
• 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
• 1 tbsp Sea Salt
• 5 dash Lemon/Lime Juice (meat side only)
• 1 Apple wood, Pecan wood or Pear wood.

1. Cut Ribs in half
2. Coat ribs evenly on both sides of ribs with dry ingredients
3. Splash lemon/lime juice on the meat side only
4. Let rest for 24 hours.
5. After 12 hours flip meat to other side and let rest remaining 12 hours
6. Smoke ribs at 275 f. for 6-8 hours or until the core of the meat is at 160 or above.
7. Use your favorite hard woods.
8. I like Apple, pecan & pear.
9. Eat and be Fat and happy.

caraway seeds, celery, lemon pepper, garlic, salt, lemonlime juice, apple wood

Taken from cookpad.com/us/recipes/354316-dry-tangerine-rub (may not work)