Chicken Legs in Whole Grain Mustard

• 6 Chicken Legs
• 1 cup Breadcrumbs
• 4 Tablespoons Wholegrain Mustard
• Salt To Taste

1. Salt the chicken legs and put them in a covered pan for 2 hours in the fridge.
2. Coat every leg with the mustard and dredge with breadcrumbs.
3. Put them onto an oiled roasting tin and place into preheated oven to roast at 390 degrees F for 30 minutes.
4. Chicken legs in whole grain mustard are ready.

chicken, breadcrumbs, wholegrain mustard, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-legs-in-whole-grain-mustard/ (may not work)