Lemon- Garlic Shrimp and Grits

• 3/4 cup Instant Grits
• 1/4 cup Grated Parmesan Cheese
• 3 tbsp Unsalted Butter
• 1 1/4 lb Medium Shrimp, peeled and deveined
• 2 large Cloves of Garlic, minced
• 1/2 Lemon Juiced
• 2 tbsp roughly chopped fresh parsley

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
2. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes.
4. Stir in the Parmesan and 1 tablespoon butter.
5. Remove from the heat and season with salt and pepper.
6. Cover to keep warm
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat.
9. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes.
10. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
11. Divide grits and top with shrimp....
12. Enjoy

instant grits, parmesan cheese, butter, shrimp, garlic, lemon juiced, parsley

Taken from cookpad.com/us/recipes/356272-lemon-garlic-shrimp-and-grits (may not work)