Fruit and Ice Cream Puddings

• 350 g plum pudding
• 2 liters ice cream, softened
• 1 cup pouring custard

1. Slice pudding into 1 cm thick slices.
2. Use an egg ring to cut each slice into a 7 cm circle.
3. Spoon 2 tblsp ice cream into base of 6 x 1/2 cup moulds.
4. Top with piece of pudding.
5. Cover with another 2 tblsp of ice cream
6. Smooth with spatula.
7. Freeze 4 hours.
8. Spoon a little custard onto each plate.
9. Invert pudding onto custard.
10. Top with berries, serve immediately.

plum pudding, liters ice cream, pouring custard

Taken from www.food.com/recipe/fruit-and-ice-cream-puddings-427675 (may not work)