Crispy and Juicy Easy Chicken Karaage with Mayonnaise

• 450 grams Chicken thigh meat
• 1 tbsp Mayonnaise
• 1 Salt and pepper
• 1/2 tbsp Grated ginger
• 1/2 tbsp Grated garlic
• 2 tbsp Soy sauce
• 3 tbsp Katakuriko
• 5 tbsp Oil

1. Add all ingredients in a bag, and combine well for 2-3 minutes.
2. Add the katakuriko.
3. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
4. Add oil to the pan, and fry both sides on medium heat.
5. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.

chicken thigh, mayonnaise, salt, ginger, garlic, soy sauce, katakuriko, oil

Taken from cookpad.com/us/recipes/158858-crispy-and-juicy-easy-chicken-karaage-with-mayonnaise (may not work)