Ginger Pork with a Secret Ingredient

• 6 slice Pork slices for ginger pork
• 1 dash each Salt and pepper
• 1 Flour
• 1 tbsp Vegetable oil
• 1/2 Onion
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 piece Ginger (grated)
• 4 leaves Cabbage

1. Season the pork with salt and pepper, and dust with flour.
2. Grate the onion.
3. Keep the moisture that comes out of the onion too
4. Add the ingredients to the grated onion.
5. The sauce is done!
6. Heat some oil in a frying pan and pan fry the pork on both sides.
7. When the meat changes color, add the sauce, and simmer over low heat.
8. The onion will become sweet when cooked.
9. Accompaniment: Finely shred the cabbage.
10. You can combine it with shredded carrot too.
11. Transfer to serving plates and it's done.

ginger pork, salt, flour, vegetable oil, onion, sake, mirin, soy sauce, ginger, cabbage

Taken from cookpad.com/us/recipes/169923-ginger-pork-with-a-secret-ingredient (may not work)