Italian Sausage Pasta Salad

• 3/4 pound sweet Italian sausages, casings removed
• 2 tablespoons olive oil
• 1 cup chopped onion
• 4 large garlic cloves, chopped
• 3 cups broccoli florets
• 1 medium zucchini, cut into 3/4-inch pieces
• 1/4 cup dry white wine
• 5 large plum tomatoes, seeded, diced
• 1 pound rotini or fusilli pasta, freshly cooked
• 1 cup grated Parmesan cheese
• 1/2 cup drained chopped black olives
• 1/2 cup (about) purchased Parmesan cheese salad dressing

1. Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes.
2. Using slotted spoon, transfer sausage to paper towels.
3. Pour off drippings; add oil to same skillet.
4. Add onion and garlic; saute until translucent, about 5 minutes.
5. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
6. Add sausage and tomatoes; toss until heated through, about 2 minutes.
7. Transfer to large bowl.
8. Add pasta, cheese, olives and enough dressing to coat.
9. Season with salt and pepper.

italian sausages, olive oil, onion, garlic, broccoli florets, zucchini, white wine, tomatoes, rotini, parmesan cheese, black olives, parmesan cheese salad dressing

Taken from www.epicurious.com/recipes/food/views/italian-sausage-pasta-salad-604 (may not work)