Cincinnati Chili

• 3 lbs lean ground beef
• 4 medium onions, finely chopped
• 1 teaspoon allspice
• 12 teaspoon red pepper flakes
• 1 teaspoon cinnamon
• 2 teaspoons salt
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon cumin
• 6 bay leaves
• 2 dashes A.1. Original Sauce
• 1 12 tablespoons vinegar
• 1 roma tomato, diced (or other low water variety)
• 1 teaspoon minced garlic (2 cloves)
• 4 cups water

1. Combine all ingredients in a large 12 quart pot and mix well.
2. Cover and cook over low-medium heat for 2 1/2 hours, stirring occasionally.
3. Remove all 6 bay leaves.
4. Serve-- 3-WAY: chili served on a bed of spaghetti and topped with cheese.
5. 4-WAY: chili served on a bed of spaghetti and topped with cheese and black beans or onions.
6. 5-WAY: chili served on a bed of spaghetti and topped with cheese, black beans, and onions.
7. BURRITO-WAY: wrap chili, cheese, black beans, and onions(if desired) in a flour tortilla.

lean ground beef, onions, allspice, red pepper, cinnamon, salt, chili powder, cayenne pepper, cumin, bay leaves, original sauce, vinegar, roma tomato, garlic, water

Taken from www.food.com/recipe/cincinnati-chili-390592 (may not work)