Krazy Kwick Bread

• 1 butter, pat of
• 34 cup sugar
• 12 cup milk
• 3 cups flour (all purpose)
• 1 egg
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 14 teaspoon salt
• 12 teaspoon nutmeg
• 2 teaspoons cinnamon
• 12 cup unsalted sunflower seed kernels
• 1 12 cups pumpkin (canned)
• 12 cup cranberries (dried)
• 12 cup vanilla baking chips (white)
• 12 cup colored sprinkles (rainbow)

1. Preheat the oven to 350 degrees F.
2. Use pat of butter to grease a 9" x 9" square baking dish.
3. Mix the sugar, milk, flour, egg, baking soda, vanilla extract, salt, nutmeg, cinnamon, sunflower kernels, pumpkin, cranberries, and vanilla chips together in a bowl.
4. Pour mixture into greased baking dish.
5. Gently sprinkle sprinkles on top of dough mixture.
6. Bake quick bread for 60 minutes or until a toothpick inserted in the middle comes out clean.
7. Enjoy!

butter, sugar, milk, flour, egg, baking soda, vanilla, salt, nutmeg, cinnamon, kernels, pumpkin, cranberries, vanilla baking chips, colored sprinkles

Taken from www.food.com/recipe/krazy-kwick-bread-443151 (may not work)