Pineapple and Mango Spicy Salad

  1. Cut the mango and pineapple into inch-sized cubes and place in a bowl with the coconut and lime juice.
  2. Slice the chili very finely and chop the mint leaves and add to the bowl.
  3. Mix very thoroughly and leave to stand for an hour or so (the longer the better) before serving.

very, pineapple, coconut, lime, red chili, handful fresh mint

Taken from www.food.com/recipe/pineapple-and-mango-spicy-salad-428365 (may not work)

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