Chicken Rolls & Gravy Recipe

• 3 c. minced, cooked chicken
• 8 ounce. cream cheese with chives & onion
• 1-2 tbsp. butter
• Salt & pepper
• Italian seasoned bread crumbs
• Poultry seasoning
• butter for melting & dipping
• 2 (8 ounce.) count Pillsbury crescent rolls
• Gravy

1. Mix chicken and cream cheese.
2. If a bit dry add in 1 to 2 Tbsp.
3. butter.
4. May also add in mushrooms, peas, peppers, etc.
5. Make sure to add in butter if adding any of these.
6. Add in salt and pepper to taste.
7. Unroll and flatten out all 16 crescent rolls.
8. Put a spoonful of chicken mix on each roll.
9. Pull the point of roll over top of chicken.
10. Do the same with the wide end.
11. Pull sides around and healthy pinch closed.
12. Should be ball shaped.
13. Dip in melted butter and roll in bread crumbs.
14. Sprinkle with poultry seasoning.
15. Place in baking dish or possibly large cake pan; leave a little space between rolls.
16. Bake at 350 degrees for 20 min or possibly till golden.
17. Serve with gravy.

chicken, cream cheese, butter, salt, italian seasoned bread crumbs, butter, crescent rolls, gravy

Taken from cookeatshare.com/recipes/chicken-rolls-gravy-39618 (may not work)