Cherry Parfait

• 1 cup canned cherry pie filling
• 1 cup vanilla frozen yogurt or light ice cream, softened slightly
• 1 cup nondairy whipped topping or whipped cream
• 8 tablespoons candied nuts (pecans, walnuts, peanuts)

1. Fill 1/2 cup pie filling into 4 tall glasses.
2. Top with 1/2 cup frozen yogurt.
3. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top.
4. Sprinkle with nuts and serve.

cherry pie filling, vanilla frozen yogurt, nondairy whipped topping, candied nuts

Taken from www.foodnetwork.com/recipes/cherry-parfait-recipe.html (may not work)