Pasta With Tomato Sauce, Sausage, And Mushrooms

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 2 pounds sweet Italian pork sausage, cut into 3/4-inch pieces
• 5 cups sliced fresh mushrooms
• 1/3 cup dry white wine
• 2 1/2 cups passata (crushed tomatoes)
• salt
• 1 pinch red pepper flakes
• 1 (16 ounce) package penne pasta

1. Heat oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Stir in sausage. Cook and stir until browned, about 5 minutes. Add mushrooms and wine and bring to a simmer. Stir in passata and bring to a simmer. Cook until sauce starts to thicken, 8 to 10 minutes. Season with salt and red pepper flakes.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the sauce. Stir to combine and serve.

extravirgin olive oil, onion, sweet italian pork sausage, mushrooms, white wine, passata, salt, red pepper, penne pasta

Taken from www.allrecipes.com/recipe/264353/pasta-with-tomato-sauce-sausage-and-mushrooms/ (may not work)