Double Strawberry Ice Cream Pie

• 1 (9 inch) baked pie shells
• 1 pint strawberry ice cream
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 12 cups sliced fresh strawberries, sweetened
• 1 14 cups boiling water

1. Dissolve gelatine in boiling water in 2 quart saucepan.
2. Add ice cream gradually by spoonfuls, stirring until melted.
3. Chill until thickened, but not set.
4. Fold in strawberries.
5. Pour into pie shell and chill until firm, about 30 minutes.

strawberry ice cream, dessert, fresh strawberries, boiling water

Taken from www.food.com/recipe/double-strawberry-ice-cream-pie-411267 (may not work)