Asian Pear and Avocado Bowl

• 1 15-oz. can chickpeas, rinsed and drained
• 1 medium Asian pear, cored and thinly sliced, slices halved
• 2 celery stalks, chopped
• 1 cup diced cucumber
• 1/2 avocado, pitted, peeled, and diced
• 1 small jalapeno chile, stemmed, seeded, and minced
• 1/4 cup chopped cilantro
• 2 Tbs. fresh lime juice
• 1 Tbs. canola oil

1. Combine all ingredients in medium bowl.
2. Season with salt and pepper, if desired.

chickpeas, asian pear, celery stalks, cucumber, avocado, jalapeno chile, cilantro, lime juice, canola oil

Taken from www.vegetariantimes.com/recipe/asian-pear-and-avocado-bowl/ (may not work)