Easy Fettuccine Alfredo With Chicken

• 12 lb fettuccine, uncooked
• 1 lb boneless skinless chicken breast, cut into strips
• 1 14 cups chicken broth
• 4 teaspoons flour
• 4 ounces cubed cream cheese (1/2 of 8 oz. pkg)
• 3 tablespoons grated parmesan cheese, divided (2T + 1T)
• 14 teaspoon garlic powder
• 14 teaspoon pepper

1. Cook pasta in boiling water.
2. Meanwhile, heat a large skillet on med-hi heat.
3. Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4. Remove chicken from skillet.
5. Mix broth and flour in same skillet.
6. Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper.
7. Cook for 2 minute until mixture boils and thickens.
8. Stir in chicken.
9. Drain pasta and place in a large bowl.
10. Pour chicken mixture over pasta to coat.
11. Sprinkle with remaining 1 T. parmesan.

chicken breast, chicken broth, flour, cream cheese, parmesan cheese, garlic, pepper

Taken from www.food.com/recipe/easy-fettuccine-alfredo-with-chicken-324085 (may not work)