Smoky Rub

• 2 tablespoons dried oregano
• 1 teaspoon ground chipotle
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon dried orange peel
• 3 tablespoons dark brown sugar
• 1 tablespoon kosher salt

1. In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute.
2. Transfer to a bowl to cool.
3. Stir in the sugar and salt.

oregano, ground chipotle, ground cumin, onion powder, dark brown sugar, kosher salt

Taken from www.foodandwine.com/recipes/smoky-rub (may not work)