Southern Meatballs

• 1 whole Onion (small)
• 1 pound Ground Beef
• 1/2 cups Plain Breadcrumbs
• 1 whole Egg
• 2 Tablespoons Milk
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/4 cups Flour
• Oil, For Frying
• 12 ounces, fluid Chili Sauce
• 12 ounces, weight Grape Jelly

1. Dice the onion, and in a large bowl combine the onion, ground beef, breadcrumbs, egg, milk, salt and pepper.
2. Mix well.
3. Roll the meat into 1 1/2 inch balls, and lay them on a baking sheet.
4. Put them in the freezer for 20 minutes to firm.
5. Preheat the oven to 375 F.
6. Put the flour in a dish, and when youre ready to cook the meatballs, remove them from the freezer and roll them in the flour to coat.
7. Heat about 1/4 inch of olive (or canola) oil over medium-high heat in a heavy skillet.
8. When a bit of flour sizzles as its dropped into the oil, add meatballs into the pan in a single layer.
9. Dont crowd the pan.
10. You can cook them in batches if needed.
11. Cook until browned and crisp on all sides, and remove to a paper towel lined plate to drain excess oil.
12. Repeat with the rest of the meatballs.
13. Lay the meatballs in a baking dish, in a single layer.
14. Whisk together the grape jelly and chili sauce, and pour over the meatballs.
15. Bake at 375 F for 30 minutes.

onion, ground beef, breadcrumbs, egg, milk, salt, black pepper, flour, fluid chili sauce, grape jelly

Taken from tastykitchen.com/recipes/main-courses/southern-meatballs/ (may not work)